Prime Fresh’s cold chain infrastructure is the backbone of our promise to deliver farm-fresh produce with minimal losses and maximum shelf life. By combining state-of-the-art facilities, modern technology, and real-time monitoring, we ensure that fruits and vegetables retain their natural quality from harvest to consumption. Our ISO 9001:2015–certified cold chain network safeguards perishables at every stage — from field-level collection to international export.
Key Features of our Cold Chain Model:
Multi-Temperature Warehousing: Distribution centers equipped with advanced cold rooms, ripening chambers, and pre-cooling facilities for fruits, vegetables, and perishables.
Ripening Solutions: FSSAI-approved ethylene-based ripening chambers (for mango, banana, etc.) ensuring uniform quality and food safety compliance.
Controlled Atmosphere (CA) Storage: Specialized chambers that extend produce life while maintaining taste, texture, and nutritional value.
Real-Time Monitoring: IoT-enabled temperature and humidity sensors for 24×7 tracking of storage conditions.
First-Mile Cooling: Pre-cooling at farm-level collection centers to quickly bring down field heat and reduce spoilage.
Refrigerated Transport: Reefer trucks and reefer containers connecting CCs, packhouses, DCs, and export hubs seamlessly.
Inventory & Traceability: Barcoding and RFID tracking systems for real-time inventory visibility and complete product traceability.
Impact:
Extended Shelf Life: Produce stays fresh longer, reducing food loss by up to 30%.
Quality Retention: Consistent taste, texture, and nutrition maintained across domestic and export markets.
Market Expansion: Ability to supply to modern retail, HoReCa, e-commerce, and overseas buyers with uniform reliability.
Sustainability: Energy-efficient cooling systems and eco-friendly packaging reduce environmental impact.
By investing heavily in cold chain infrastructure, Prime Fresh ensures that freshness is not a promise but a guarantee — from the farm gate to global consumers.
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